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The Types of Eating places and Their Characteristics
A restaurant is a place the place meals & drinks are sold & served to customers. There are different types of restaurants which have evolved to meet the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it might serve all of the three meals. This concept has come from the USA. A 'cover' is a time period referring to a place setting with mandatory cutlery, crockery & glassware required at first of the service for one person. Though the principle feature is 24-hour operation, some coffee shops might close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which desires to expertise fine dining. The restaurant could either supply dishes of one particular area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Popular Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy area akin to bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the purchasers who're in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high however the common income per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there may be hardly any cutlery used. The dishes served listed below are inexpensive & taste like home-made food.
Fast food joint: the fast meals idea was first launched in the USA & now it has become standard across the world. It is characterized by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, increase in the number of working girls, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It is positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's generally positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates during the evening & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for visitor to bounce on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service could be very informal. It's patronized mostly by the youth & couples. The entry is limited to a sure number of company based on the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors might either be a franchisee or an unbiased one making its own forms of ice creams. The seating arrangements & service are very informal. Visitors might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks such as vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served on the table following the American style which increases the seat turnover, however the common revenue per cover is low due to the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who is at the end of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated based on the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, guests make payment on the counter beforehand for items they wish to eat & gather them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the visitor expects quick service.
Meals Court: it refers to a number of independent meals stalls, each serving items of food. The purchasers order the food items they need to have & eat them at a typical dining area. The types of dishes offered represent local cuisine & dishes which might be standard globally. Meals courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy visitors of customers.
Kiosk: it is small everlasting or temporary construction on a sidewalk from which items equivalent to coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks do not need seating provision.
Drive-in: clients drive in, park their vehicles at a parking lot, & stay seated in their vehicles. The waiters go to the customers with menu cards, accumulate orders, & deliver the meals items on specially designed trays & the customers stay parked while they eat.
Oyster Bar: it is a restaurant that specializes in the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Contemporary oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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